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Snacks

Pumpkin soup

Pumpkin soup

This is one of my absolutely favourite soups, pumpkin soup. I remember when my husband and i just moved in together and still studying we bought the frozen variant. It was ok, but since the first time we made it our self we haven’t gone back. You need: 1 butternut pumpkin 2 onions 2 parsnip…

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A Dirty Healthier Dessert

Chocolate fudge with banana nicecream

  I made this for our guest last weekend. I was so pleased with it that I couldn’t wait to share it with you. It has no added sugar beside what is in the dark chocolate and in the bananas. Another plus was that it was really easy to make. Chocolate fudge: 100 g Dark…

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Gluten and dairy free cinnamon rolls without added sugar

Gluten and dairy free cinnamon rolls without added sugar

I must honestly admit that I surprised myself with this recipe for cinnamon rolls. Even Troels was surprised when I told him they were both dairy, gluten and sugar free. The gluten and dairy free dough: • 300 ml cashew milk (or other plant milk) • ⅓ pack yeast • 3 teaspoon psyllium powder •…

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Leftover granola bar

The other day I had made too much quinoa and since I knew we did not get to eat them, I had to find something else I could use them. It ended up as granola bars or crispbread if you like. They actually got really good and work super like a quick snack on the…

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Two pumpkin seeds recipes

Pumpkin seeds

The pumpkin season is on there is literally pumpkins everywhere. All food bloggers, instagrammers and you tubers have already shared their first pumpkin recipes. It’s time for me to join. Here is two of my favorite pumpkin seeds recipes. Salted pumpkin seeds: After cleaning the pumpkin seeds, boil them in light salted water for approx.…

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