Vegetarian
Red cabbage salad with Walnuts and apricot
This red cabbage salad is one of my favorites, it’s both sweet, crunchy and fresh at the same time: A small red cabbage A handful dried apricot A handful walnuts Elderflower juice Tear the red cabbage fine or use a mini chopper and pour the elderflower juice over. I took a small glass where…
Read MorePotato Soup
Soup is a great way to get a lot of vegetables into your diet. In my house, we always make a large pot of soup so we have it for several days. This soup is also freezer friendly, so you can save it for another day. 200 g of dried white beans 1.5 kg potatoes…
Read MoreVegan Cashew Dressing
This is a basic recipe for a white dressing. I use it as an alternative to a crème fraiche based dressing. You can spice it up after your likings. 200 g cashews 2-3 dl water 2 Tbsp. Natural yeast 1 Tsp. salt You simply add all the ingrediens to a blender, and until you have…
Read MoreVegetarian stew with inspiration from Asia
We had this year’s first trip to the mountain; it was Walter’s first time on skies. With the ski season also comes the winter meals. I love this kind of meals, especially this vegetarian stew. I made a large batch so I have for the freezer. An Indian Dahl inspires the dish. You need: 2…
Read MoreA Dirty Healthier Dessert
I made this for our guest last weekend. I was so pleased with it that I couldn’t wait to share it with you. It has no added sugar beside what is in the dark chocolate and in the bananas. Another plus was that it was really easy to make. Chocolate fudge: 100 g Dark…
Read MoreDairy Free Pesto
This pesto tastes like it was filled with delicious parmesan cheese. It’s not though, there are no milk products added. Dairy free spinach pesto recipe: 300 g spinach 100 g pine nuts 2 dl oil salt and pepper 2 Tbsp. natural yeast The juice from one lemon Start rinsing the spinach thoroughly. Then mix all…
Read MoreVegetarian pasta Bolognese
Meat Free days are both healthy for you and the environment. For the moment, we do not eat a lot of meat, but it varies from time to time. I have small children and they are not always as interested in trying new exciting recipes as we parents are. So instead we vegetarian versions…
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