Pumpkin soup

This is one of my absolutely favourite soups, pumpkin soup. I remember when my husband and i just moved in together and still studying we bought the frozen variant. It was ok, but since the first time we made it our self we haven’t gone back. You need: 1 butternut pumpkin 2 onions 2 parsnip…

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Redcabbage salad

  This red cabbage salad is one of my favorites, it’s both sweet, crunchy and fresh at the same time: A small red cabbage A handful dried apricot A handful walnuts Elderflower juice Tear the red cabbage fine or use a mini chopper and pour the elderflower juice over. I took a small glass where…

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Risotto recipe

One thing we a lot of at our house, is risotto. It’s so easy to make, it’s allergy friendly and both adults and children loves it. I have to admit though, that the amount of vegetables varies whether it’s me or my husband who is making it. Recipe for 4 persons: 200 g mushrooms 3…

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Potatosoup With extra protein

Soup is a great way to get a lot of vegetables into your diet. In my house, we always make a large pot of soup so we have it for several days. This soup is also freezer friendly, so you can save it for another day. 200 g of dried white beans 1.5 kg potatoes…

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April vegetabels

There are many benefits of using the local delicious fruits and vegetables, which the season offers. They are fresh and I in my opinion this makes them taste so much better, they have not travelled around the world to reach your plate, and they are cheaper. This off course varies a lot from where in…

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The other day I had made too much quinoa and since I knew we did not get to eat them, I had to find something else I could use them. It ended up as granola bars or crispbread if you like. They actually got really good and work super like a quick snack on the…

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