The other day I had made too much quinoa and since I knew we did not get to eat them, I had to find something else I could use them. It ended up as granola bars or crispbread if you like. They actually got really good and work super like a quick snack on the…

Read More
Pumpkin seeds

The pumpkin season is on there is literally pumpkins everywhere. All food bloggers, instagrammers and you tubers have already shared their first pumpkin recipes. It’s time for me to join. Here is two of my favorite pumpkin seeds recipes. Salted pumpkin seeds: After cleaning the pumpkin seeds, boil them in light salted water for approx.…

Read More